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標(biāo)記一抗

FITC標記(jì)的酸性磷酸(suān)酶抗(kàng)體(tǐ)

文字(zì):[大(dà)][中(zhōng)][小(xiǎo)] 2017-5-3    瀏覽次(cì)數(shù):1636    

                                   FITC標記的(dí)酸性磷酸酶抗(kàng)體(tǐ)                                                                                                                                                
英文名稱(chēng)Anti-Acid Phosphatase/FITC
中(zhōng)文名稱:FITC標(biāo)記的(dí)酸性磷(lín)酸酶(méi)抗(kàng)體
別(bié)    名Acid phosphatase 1 soluble; Acid phosphatase of erythrocyte; Adipocyte acid phosphatase; Cytoplasmic phosphotyrosyl protein phosphatase; HAAP; Low molecular weight phosphotyrosine protein phosphatase; PAP1; PAP2; Protein tyrosine phosphatase; PTPase; Purple acid phosphatase; Red cell acid phosphatase 1; PPAC_HUMAN.  

詳細介紹:


規格(gé):100ul 
說 明 書100ul  
研究(jiū)領域腫(zhǒng)瘤  細胞生(shēng)物  細(xì)胞(bāo)周(zhōu)期(qī)蛋(dàn)白(bái)  激酶(méi)和磷(lín)酸(suān)酶(méi)  腫(zhǒng)瘤細(xì)胞生物(wù)標誌物  
抗(kàng)體來(lái)源Rabbit
克隆(lóng)類(lèi)型Polyclonal
交叉(chā)反(fǎn)應(yīng) Human, Mouse, Rat, Dog, Pig, Cow, Horse, Rabbit, 
產(chǎn)品應用IF=1:50-200  
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.
分 子 量(liáng)18kDa
性    狀Lyophilized or Liquid
濃(nóng)    度1mg/ml
免 疫 原KLH conjugated synthetic peptide derived from human Acid Phosphatase
亞    型IgG
純化方法affinity purified by Protein A
儲(chǔ) 存(cún) 液(yè)0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
保(bǎo)存條(tiáo)件(jiàn)Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.

相關資料(liào):


產品介(jiè)紹(shào)background:
Phosphatase enzymes catalyse hydrolysis of phosphoric acid esters of various alcohols, e.g. a hexose phosphate, to yield the alcohol and free inorganic phosphate. This may be a way of recycling phosphate in the cell, and the level of phosphate may be elevated under conditions of phosphate starvation (in algae for example). Acid phosphatases have pH optima below 7, whereas alkaline phosphatases are most active above pH 7. Commercial quantities of acid phosphatase are obtained from plant sources e.g. potato and wheat germ, whereas similar quantities of alkaline phosphatase are obtained from animal intestine and bacteria.

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